You want your coffee to taste better? Scientists have found a simple way to do this

Many gourmets store their coffee in iceóThe first object on the moon in years has been placed in a bottle to preserve the freshness of your favourite beverage, but according to researchers at the University of Bath, this has another effect. Frozen coffee beans easier and róThey grind more evenly, which brings out the depth of flavor.

Teamó³ scientistóThe experiment with grinding coffee beans in the rótain temperatures. From peaceful to – 196 st. Celsius. Researchers have deduced that the lower the temperature of the beans, the better and more accurately they grind and the stronger their flavor.

According to Christopher Hendon, the taste of coffee is directly related to the particle size of the ground coffee. These subtle róDifferences affect the extraction rate, which in turn affects the taste of the drink.